Dwayne Johnson - POLYNESIAN MAHI MAHI


  • 4 -6 oz. pieces of mahi mahi fillet (skin removed)
  • 1 cup fresh lemon juice
  • 1 8 oz. can crushed pineapple (drain and reserve juice)
  • 1/4 tsp. dried thyme (1 tsp. fresh)
  • ½ tsp dried basil (2 tsp. fresh chopped)
  • ½ c. half and half
  • 3 tbsp. coarse chopped macadamia nuts
  • 3 tbsp. dried coconut

*DIRECTIONS:

Preheat oven 350F.

Butter the bottom of an ovenproof casserole (big enough to leave at least an inch between pieces of fish).

Add lemon juice, the juice from the can of pineapple, thyme and basil. Marinate fish in dish for 15 minutes turning once.

After the fish has marinated and is still very wet, salt and pepper fillets. Press even amounts of nuts on each one. Do the same with the pineapple.

Spread about a tsp. on each one over the nuts. Then sprinkle coconut over pineapple.

Carefully pour cream in dish. You do not want to wash the toppings off the fish.

Bake for 25 minutes. Fish should flake with a fork.

Serves about four people.

Enjoy!