SERVES 4 TO 6 PEOPLE
1 WIDE LOAF OF BREAD (WHOLE, NOT SLICED!) *4 HALF CHICKEN BREASTS BONELESS SKINLESS 1 CUP COLE SLAW DRAINED 6 SLICES JALAPENO CHEESE 6 SLICES PIMENTO CHEESE 6 THIN SLICES OF TOMATO SEVERAL LEAVES OF LETTUCE 2 TBSP MAYO OR SALAD DRESSING *HOT SAUCE OPTIONAL
*FRIED CHICKEN BREASTS 1 1/2 C FLOUR 1 TBSP GARLIC POWDER 2 TSP SALT 1/4 TSP POULTRY SEASONING (OR SPICY DRY RUB) 1 1/2 TSP BLACK PEPPER 1 1/2 TSP PAPRIKA
COMBINE INGREDIENTS. MOISTEN CHICKEN AND ROLL IN MIXTURE. SHAKE OFF EXCESS. SET ASIDE.
WE'RE GOING TO MAKE A BATTER NOW, BUT FIRST, HEAT DEEP FRYER OR DEEP POT WITH VEGETABLE OIL TO 365F. IF YOU ARE USING A POT INSTEAD OF DEEP FRYER, OIL SHOULD ONLY FILL HALF THE POT. COOK CHICKEN - 1 OR 2 PIECES AT A TIME.
BATTER 2/3 C FLOUR 1 TSP BAKING POWDER 1/2 TSP SALT 3/4 C. WATER 1/8 TSP PEPPER 1 EGG YOLK BEATEN
COMBINE INGREDIENTS IN A WIDE SHALLOW BOWL. DIP CHICKEN IN BATTER, THEN BACK IN FIRST MIXTURE OF SEASONED FLOUR.
FRY EACH PIECE 10 TO 15 MINUTES. CHICKEN SHOULD BE GOLDEN AND CRISPY AND REGISTER ABOUT 180F WITH A THERMOMETER. WHEN YOU REMOVE CHICKEN FROM OIL, SET ON A RACK OVER A BAKING SHEET TO DRAIN.
TO ASSEMBLE SANDWICH, SLICE BREAD IN HALF, THEN HORIZONTALLY DOWN THE MIDDLE. YOU SHOULD HAVE FOUR PIECES OF BREAD, ENOUGH TO MAKE 2 KILLER SIZED SANDWICHES.
SPREAD MAYO OR SALAD DRESSING ON INSIDE OF BREAD.
TO BOTTOM OF LOAF, ADD CHICKEN. TOP WITH COLE SLAW, JALAPENO PEPPER CHEESE, TOMATO, LETTUCE AND PIMENTO CHEESE.
NOW IF YOU WANT TO MAKE THIS MONSTER LIKE A GIANT PANINI AND YOU DON'T HAVE A SPECIALTY GRILL, WRAP A CLEAN BRICK IN ALUMINUM FOIL.
HEAT A COUPLE TSP OF OLIVE OIL IN A HEAVY SKILLET OR GRILL PAN OVER MEDIUM TO MEDIUM HIGH HEAT.
ADD THE FIRST SANDWICH TO THE PAN AND WEIGHT IT DOWN WITH THE BRICK. CHECK THE SANDWICH AFTER 4 OR FIVE MINUTES TO MAKE SURE IT'S NOT BURNING. WHEN IT'S TOASTED THE WAY YOU LIKE, FLIP IT OVER AND CONTINUE GRILLING. GRILL UNTIL CHEESE IS MELTED.
REPEAT WITH SECOND SANDWICH.
YOU MAY WANT TO USE SOME TOOTHPICKS TO SECURE THE SANDWICH WHILE YOU SLICE IT.
ENJOY!
1 WIDE LOAF OF BREAD (WHOLE, NOT SLICED!) *4 HALF CHICKEN BREASTS BONELESS SKINLESS 1 CUP COLE SLAW DRAINED 6 SLICES JALAPENO CHEESE 6 SLICES PIMENTO CHEESE 6 THIN SLICES OF TOMATO SEVERAL LEAVES OF LETTUCE 2 TBSP MAYO OR SALAD DRESSING *HOT SAUCE OPTIONAL
*FRIED CHICKEN BREASTS 1 1/2 C FLOUR 1 TBSP GARLIC POWDER 2 TSP SALT 1/4 TSP POULTRY SEASONING (OR SPICY DRY RUB) 1 1/2 TSP BLACK PEPPER 1 1/2 TSP PAPRIKA
COMBINE INGREDIENTS. MOISTEN CHICKEN AND ROLL IN MIXTURE. SHAKE OFF EXCESS. SET ASIDE.
WE'RE GOING TO MAKE A BATTER NOW, BUT FIRST, HEAT DEEP FRYER OR DEEP POT WITH VEGETABLE OIL TO 365F. IF YOU ARE USING A POT INSTEAD OF DEEP FRYER, OIL SHOULD ONLY FILL HALF THE POT. COOK CHICKEN - 1 OR 2 PIECES AT A TIME.
BATTER 2/3 C FLOUR 1 TSP BAKING POWDER 1/2 TSP SALT 3/4 C. WATER 1/8 TSP PEPPER 1 EGG YOLK BEATEN
COMBINE INGREDIENTS IN A WIDE SHALLOW BOWL. DIP CHICKEN IN BATTER, THEN BACK IN FIRST MIXTURE OF SEASONED FLOUR.
FRY EACH PIECE 10 TO 15 MINUTES. CHICKEN SHOULD BE GOLDEN AND CRISPY AND REGISTER ABOUT 180F WITH A THERMOMETER. WHEN YOU REMOVE CHICKEN FROM OIL, SET ON A RACK OVER A BAKING SHEET TO DRAIN.
TO ASSEMBLE SANDWICH, SLICE BREAD IN HALF, THEN HORIZONTALLY DOWN THE MIDDLE. YOU SHOULD HAVE FOUR PIECES OF BREAD, ENOUGH TO MAKE 2 KILLER SIZED SANDWICHES.
SPREAD MAYO OR SALAD DRESSING ON INSIDE OF BREAD.
TO BOTTOM OF LOAF, ADD CHICKEN. TOP WITH COLE SLAW, JALAPENO PEPPER CHEESE, TOMATO, LETTUCE AND PIMENTO CHEESE.
NOW IF YOU WANT TO MAKE THIS MONSTER LIKE A GIANT PANINI AND YOU DON'T HAVE A SPECIALTY GRILL, WRAP A CLEAN BRICK IN ALUMINUM FOIL.
HEAT A COUPLE TSP OF OLIVE OIL IN A HEAVY SKILLET OR GRILL PAN OVER MEDIUM TO MEDIUM HIGH HEAT.
ADD THE FIRST SANDWICH TO THE PAN AND WEIGHT IT DOWN WITH THE BRICK. CHECK THE SANDWICH AFTER 4 OR FIVE MINUTES TO MAKE SURE IT'S NOT BURNING. WHEN IT'S TOASTED THE WAY YOU LIKE, FLIP IT OVER AND CONTINUE GRILLING. GRILL UNTIL CHEESE IS MELTED.
REPEAT WITH SECOND SANDWICH.
YOU MAY WANT TO USE SOME TOOTHPICKS TO SECURE THE SANDWICH WHILE YOU SLICE IT.
ENJOY!
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