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There's still grillin' time

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<a href="http://www.latimes.com/features/printedition/food/la-fo-figrecb-2008jul16,0,5634029.story">Take it all outside. Here's your grilling guide, courtesy of the L.A. Times test kitchen. First up: Grilled fig salad tossed with a sherry vinaigrette. Click here for the recipe. </a><br> <br> <b>RELATED:</b><br> <br> <a href="http://www.latimes.com/recipes">More recipes from the L.A. Times test kitchen</a>